Best Whole Grain Gluten-Free Bread for a Bread Machine
5.0
Prep: 10 min
Cook: 50 min
Yeast Bread
By Caroline Booy
Ingredients (16 items)
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- 1 cup cornstarch
- ½ cup millet flour
- ½ cup tapioca starch
- ¼ cup sweet rice flour
- ¼ cup teff flour
- ¼ cup ground flax
- 2 tablespoons psyllium husk
- 2 ½ teaspoons guar gum
- 2 large eggs
- 1 ⅔ cups warm water
- 3 tablespoons canola oil
- 1 teaspoon white vinegar
- 2 ¾ teaspoons active dry yeast
- 1 ½ teaspoons salt
- ½ cup milk powder
- 3 tablespoons white sugar