Slow Cooker Parmesan Chicken Thighs and Potatoes

Ingredients (12 items)

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• 8 (5 ounce) bone-in, skin-on chicken thighs
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon dried rosemary
• kosher salt and freshly ground black pepper to taste
• 2 tablespoons unsalted butter
• 2 pounds baby red potatoes, quartered
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ½ teaspoon dried thyme
• 1 cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley