Instant Pot® Beef Stew
5.0
Prep: 15 min
Cook: 60 min
Everyday Cooking
By Andre
Ingredients (15 items)
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- 4 pounds beef chuck, cubed
- salt and ground black pepper to taste
- 2 cups dry red wine, such as pinot noir
- 4 cups water
- 20 small red potatoes, chopped
- 2 (8 ounce) packages baby carrots, chopped
- 4 parsnips, peeled and cubed
- 1 large onion, chopped
- 4 stalks celery, chopped
- 5 cloves garlic
- 1 (8 ounce) can tomato sauce
- 1 (10.75 ounce) can beef soup with mushrooms
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3 tablespoons prepared horseradish
- 3 tablespoons Worcestershire sauce