Kimchi Udon Noodle Stir-Fry

Ingredients (10 items)

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• 2 (7 ounce) packages fresh udon noodles
• 1 ½ tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon sriracha sauce
• ½ tablespoon rice vinegar
• 2 strips bacon, chopped
• 1 ½ cups chopped kimchi
• 1 clove garlic, minced
• 1 teaspoon toasted sesame oil
• 4 scallions, diagonally sliced