Broccoli No-Cheese Soup
5.0
Prep: 25 min
Cook: 40 min
Broccoli Soup
By Stephen Williams
Ingredients (14 items)
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- 2 heads broccoli, with stems
- 4 slices bacon
- 2 carrots, diced
- 2 stalks celery, diced
- 1 onion, diced
- 2 tablespoons coconut oil
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 6 cups chicken stock
- 1 (15 ounce) can great Northern beans, drained
- 1 ½ teaspoons dry mustard
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground black pepper