Chicken Pepperoni
5.0
Prep: 20 min
Cook: 62 min
Chicken Breasts
By Laura Bildner Roberson-Jones
Ingredients (14 items)
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- 8 skinless, boneless chicken breasts
- 1 cup bread crumbs
- 1 teaspoon dried oregano
- ½ teaspoon garlic salt
- salt and ground black pepper to taste
- 6 tablespoons olive oil, divided
- 2 (14 ounce) cans diced tomatoes
- 2 teaspoons white sugar
- 1 teaspoon garlic salt
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- salt and ground black pepper to taste
- 6 ounces sliced pepperoni
- 3 cups shredded mozzarella cheese