Morel Mushroom and Wild Rice Risotto

Ingredients (16 items)

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• 6 cups chicken broth, or as needed
• 3 cups water, or as needed
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, divided
• 1 cup brown rice
• 1 cup wild rice
• ½ pound fresh morel mushrooms, chopped, divided
• 2 carrots, diced
• 2 stalks celery, diced
• 1 onion, diced
• 2 cloves garlic, minced
• ½ cup dry white wine
• 1 teaspoon dried thyme
• ¼ cup heavy cream
• salt and ground black pepper to taste
• 1 tablespoon grated Pecorino Romano cheese, or to taste