Bucatini All'Amatriciana

Ingredients (9 items)

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• 5 ounces bucatini pasta
• ¼ cup extra-virgin olive oil
• 3 crushed garlic cloves
• 1 ½ ounces guanciale (cured pork cheek), sliced
• ¼ cup sliced red onion
• 1 pinch red pepper flakes
• ½ (8 ounce) can crushed San Marzano tomatoes
• salt and ground black pepper to taste
• 1 ounce freshly grated Pecorino Romano cheese