Ground Beef and Vegetable Stew

Ingredients (15 items)

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• 1 pound ground beef
• 1 small onion, finely chopped
• 1 clove garlic, finely chopped
• 4 cups water
• 2 tablespoons beef base
• 1 (8 ounce) can tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground black pepper
• ½ teaspoon celery salt
• ¼ teaspoon ground marjoram
• 5 large carrots, cut into rounds
• 4 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 3 tablespoons all-purpose flour
• 2 tablespoons water, or more as needed