Creamy Pumpkin Soup with Canned Pumpkin Puree

Ingredients (13 items)

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• ¼ stick butter
• 1 medium onion, finely chopped
• 3 tablespoons minced fresh parsley
• 2 tablespoons sifted flour (such as Wondra®)
• 2 ½ cups chicken stock
• 1 (15 ounce) can pumpkin puree
• 2 tablespoons chicken soup base (such as Better than Bouillon®)
• 1 tablespoon vegetable bouillon base (such as Better Than Bouillon® Vegetable Base)
• 1 ½ teaspoons pesto
• 1 ½ cups heavy cream
• 2 teaspoons salt
• 1 teaspoon garlic powder
• ground black pepper to taste