Vegetarian Meatloaf with Vegetables

Ingredients (17 items)

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• ½ (14 ounce) package vegetarian ground beef (e.g., Gimme Lean TM)
• 1 (12 ounce) package vegetarian burger crumbles
• 1 onion, chopped
• 2 eggs, beaten
• 2 tablespoons vegetarian Worcestershire sauce
• 1 teaspoon salt
• ⅓ teaspoon pepper
• 1 teaspoon ground sage
• ½ teaspoon garlic powder
• 2 teaspoons prepared mustard
• 1 tablespoon vegetable oil
• 3 ½ slices bread, cubed
• ⅓ cup milk
• 1 (8 ounce) can tomato sauce
• 4 carrots, cut into 1 inch pieces
• 4 potatoes, cubed
• 1 cooking spray