Silpancho from Cochabamba, Bolivia

Ingredients (12 items)

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• 4 cups water
• 2 cups white rice
• 6 potatoes, peeled
• ½ cup vegetable oil, divided
• 3 cups bread crumbs
• 1 ½ pounds beef top sirloin, thinly sliced
• salt to taste
• 6 eggs
• 3 onions, diced
• 2 tomatoes, diced
• 2 red chile peppers (locoto), chopped
• 3 tablespoons olive oil, or to taste