Electric Pressure Cooker Chicken and Dumplings
5.0
Prep: 15 min
Cook: 50 min
Chicken Breasts
By Chef Tovia Gartenberg
Ingredients (10 items)
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- 1 large chicken breast
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 1 ½ teaspoons salt
- 1 ½ teaspoons ground black pepper
- 4 cups chicken stock, divided
- 2 (12 ounce) packages frozen dumpling wrappers
- 2 cups cream of chicken soup
- 1 ½ cups frozen peas and carrots
- salt and ground black pepper to taste