Salt and Vinegar Boneless "Wings"
5.0
Prep: 20 min
Cook: 20 min
Chicken Breasts
By jeknudson
Ingredients (13 items)
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- 1 pound skinless, boneless chicken breast halves
- 1 cup whole buttermilk, divided
- 3 tablespoons malt vinegar, divided
- 1 ½ cups crushed cornflakes
- 2 tablespoons yellow cornmeal
- 1 teaspoon garlic powder
- ¾ teaspoon paprika
- cooking spray
- ⅜ teaspoon flaked sea salt
- ¼ cup canola mayonnaise
- 2 teaspoons chopped fresh dill
- 1 small garlic clove, grated
- ½ teaspoon ground black pepper