Spicy Thai Peanut Noodles

Ingredients (19 items)

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• ½ cup peanut butter
• 6 tablespoons reduced-sodium soy sauce
• 3 ½ tablespoons rice vinegar
• 3 tablespoons brown sugar
• 3 tablespoons sesame oil
• 2 red Thai chiles, seeded and finely chopped
• 2 tablespoons chile-garlic sauce
• 2 tablespoons freshly grated ginger
• 1 teaspoon fish sauce
• ¼ teaspoon ground black pepper
• 3 tablespoons olive oil, divided
• 1 pound boneless, skinless chicken breasts, cut into 3/4-inch cubes
• 1 cup matchstick carrots
• 1 red bell pepper, sliced into thin strips
• 4 green onions, thinly sliced
• 2 cups bean sprouts, rinsed and drained
• ¼ cup chopped fresh cilantro
• 1 (16 ounce) package pad Thai rice noodles
• 1 tablespoon chopped unsalted peanuts