Szechuan Chicken, Peppers, and Peas on Rice

Ingredients (15 items)

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• 1 cup jasmine rice
• 1 ½ cups water
• 1 ½ teaspoons sea salt, divided
• 1 ¼ pounds skinless, boneless chicken breasts, cut into 3/4-inch pieces
• 3 tablespoons cornstarch
• 3 tablespoons vegetable oil
• 2 (6 ounce) packages sugar snap peas
• 1 red bell pepper, diced
• ⅓ cup low-sodium soy sauce
• ¼ cup water
• 2 tablespoons rice wine vinegar
• 2 large cloves garlic, minced
• 2 teaspoons white sugar
• 1 teaspoon chili garlic sauce
• 2 green onions, thinly sliced