Japanese Shoyu Ramen (Pressure Cooker)

Ingredients (17 items)

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• 1 (2 1/2 pound) whole chicken, cut into pieces
• 1 cup dried scallops
• 1 cup dried anchovies
• ¼ cup dried shrimp
• ¼ cup bonito flakes
• 1 (1 inch) piece ginger, thinly slices, divided
• 1 (4 inch) piece dashi kombu (dried kelp)
• 3 quarts water
• 1 cup soy sauce
• ½ cup mirin
• ½ cup sake
• 8 green onions
• ½ cup bonito flakes
• ¼ cup white sugar
• 8 cloves garlic, crushed
• 1 (4 inch) piece dashi kombu (dried kelp)
• 6 (3 ounce) packages cooked ramen noodles, or to taste