Corned Beef Kimchi Fried Rice

Ingredients (10 items)

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• 1 ¼ cups kimchi, or to taste
• 2 tablespoons olive oil
• 1 ½ cups diced fully cooked corned beef
• 3 cups cold cooked rice
• ¼ cup water
• 2 tablespoons gochujang (Korean hot pepper paste)
• ½ cup sliced green onion
• 2 teaspoons toasted sesame seeds
• 2 teaspoons sesame oil, or to taste
• ¼ teaspoon soy sauce