Spicy Shrimp Pad Thai

Ingredients (22 items)

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• 1 (8 ounce) package dried rice noodles
• 2 teaspoons peanut oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 tablespoons rice wine vinegar
• 3 tablespoons ketchup
• 3 tablespoons fish sauce
• 3 tablespoons sweet chile sauce
• 2 tablespoons creamy peanut butter
• 1 tablespoon light soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon white sugar
• 1 teaspoon red pepper flakes
• ½ teaspoon cayenne pepper
• 12 uncooked medium shrimp, peeled and deveined
• 2 eggs, lightly beaten
• 1 cup unsalted dry-roasted peanuts, chopped
• ½ pound bean sprouts
• ¼ cup shredded carrots
• ½ lime, cut into wedges
• ¼ cup chopped green onions
• ¼ cup coarsely chopped cilantro