Linguine all'Aragosta Fresco (Lobster Linguine)

Ingredients (13 items)

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• 2 (5 ounce) uncooked lobster tails
• ¼ cup unsalted butter, cubed
• 3 scallions, white parts only, minced
• 1 ½ tablespoons minced garlic
• 8 Roma tomatoes, crushed (concasse)
• 1 tablespoon chili powder
• 1 ½ teaspoons dried basil
• 1 cup Chablis wine
• 1 (16 ounce) package linguine pasta
• ¼ cup light cream
• 1 scallion, green part only, thinly sliced
• 1 pinch sea salt and ground black pepper to taste
• 2 tablespoons grated Parmesan cheese