Orzo Primavera

Ingredients (14 items)

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• 4 teaspoons kosher salt, divided
• 1 ⅓ cups uncooked orzo pasta
• 1 tablespoon olive oil
• 1 red bell pepper, chopped
• 1 carrot, cut into thin slices
• 1 medium onion, chopped
• 1 tablespoon minced garlic
• 1 medium zucchini, cut into bite-sized pieces
• 1 medium yellow squash, cut into bite-sized pieces
• ½ cup chicken broth
• ½ cup tomato sauce
• ¼ teaspoon ground black pepper
• 2 tablespoons half-and-half
• ½ cup grated Parmesan cheese