Cranberry Jalapeno "Cornbread" Muffins

Ingredients (11 items)

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• 1 cup coconut flour (such as Bob's Red Mill®)
• ⅓ cup low-calorie natural sweetener (such as Swerve®)
• 1 tablespoon baking powder
• ½ teaspoon salt
• 7 eggs, lightly beaten
• 1 cup unsweetened almond milk
• ½ cup butter, melted
• ½ teaspoon vanilla extract
• 1 cup halved fresh cranberries
• 3 tablespoons minced jalapeno peppers
• 1 jalapeno, seeded and sliced into 12 rings