Thai Mango-Prawn Salad

Ingredients (17 items)

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• 2 tablespoons peanut oil
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon chopped garlic
• 1 ½ teaspoons chopped pickled ginger
• ½ cup mirin (Japanese sweet wine)
• 1 tablespoon fish sauce
• 1 tablespoon rice vinegar
• ½ red pepper flakes, or more to taste
• 1 red onion, thinly sliced
• ½ cup matchstick-cut carrots
• ¼ cup chopped cashews
• ¼ cup chopped green onions, or more to taste
• 1 ripe mango, cubed
• ½ lime, juiced
• ½ teaspoon soy sauce, or more to taste
• 1 pinch white sugar
• 1 romaine hearts, chopped into bite-sized pieces, or more to taste