Chicken Florentine Salad with Orzo Pasta

Ingredients (17 items)

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• 2 cups orzo pasta
• 2 (10 ounce) packages baby spinach
• 3 cups chopped grilled chicken
• 2 roma tomatoes, diced
• ½ cup pine nuts
• ¼ cup chopped sun-dried tomatoes
• 2 tablespoons capers, or to taste
• 1 cup balsamic vinegar
• ⅓ cup olive oil
• ¼ cup white sugar
• 2 tablespoons dried parsley
• 2 teaspoons dried basil
• 2 cloves garlic, pressed
• 1 teaspoon dried oregano
• 1 teaspoon salt
• freshly ground black pepper to taste
• ¼ cup freshly grated Parmesan cheese, or to taste