Seaside Pasta with Vegetables

Ingredients (12 items)

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• 8 ounces bow tie pasta
• 1 tablespoon olive oil
• 2 (6 ounce) fillets fresh salmon
• ½ teaspoon kosher salt
• 4 cloves garlic, finely chopped
• 1 pint grape tomatoes
• 2 cups broccoli florets, cut into bite-size pieces
• ½ cup chicken broth
• 1 lemon, zested and juiced
• ½ cup crumbled reduced-fat feta cheese
• 2 tablespoons coarsely chopped fresh dill
• ¼ teaspoon red pepper flakes