Vegan Korean Kimchi Fried Rice

Ingredients (13 items)

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• 1 tablespoon vegetable oil
• ¼ cup diced red onion
• 1 tablespoon minced garlic
• 1 ½ teaspoons minced ginger
• ½ cup finely chopped kimchi
• 1 tablespoon rice wine vinegar
• 1 cup day-old cooked white rice
• 2 tablespoons white sugar
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons kimchi brine
• ½ tablespoon sesame oil
• salt to taste
• ground black pepper to taste