Kimchi Fried Rice with Frizzled Eggs

Ingredients (10 items)

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• 1 ½ tablespoons toasted sesame oil
• 1 cup chopped green onions
• 2 cloves garlic, minced
• ¾ cup chopped kimchi, drained and 1/4 cup juice reserved
• 2 (8.8 ounce) pouches UNCLE BEN'S® READY RICE® Jasmine
• 1 (5 ounce) package fresh baby spinach
• 1 ½ tablespoons reduced-sodium soy sauce
• 2 teaspoons gochujang (Korean hot pepper paste)
• 2 teaspoons sesame oil
• 4 eggs