Fried Rice with Bacon and Sriracha

Ingredients (11 items)

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• ½ cup frozen corn, thawed
• ½ cup frozen peas, thawed
• ¼ cup water, divided
• 3 eggs
• 1 teaspoon butter
• 3 slices bacon
• 2 tablespoons peanut oil
• 4 cups cooked medium-grain jasmine rice, cold
• 3 tablespoons sriracha sauce
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce