Baked Penne with Kale and Zucchini

Ingredients (14 items)

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• 1 (8 ounce) package penne pasta
• 2 tablespoons olive oil
• ½ cup chopped onion
• 2 cloves garlic, chopped
• 1 pound lean ground turkey
• salt and ground black pepper to taste
• 1 bunch kale, chopped into 1 1/2-inch pieces
• 2 small zucchini, thinly sliced
• 1 (540 mL) can seasoned diced tomatoes with juices (such as Aylmer® Accents® Garlic and Olive Oil Petite Cut Tomatoes)
• 1 cup prepared pasta sauce
• 2 teaspoons Italian seasoning
• 2 ½ cups shredded mozzarella cheese, divided
• ½ cup shredded Cheddar cheese
• ⅓ cup grated Parmesan cheese