Lemon Lavender Cake

Ingredients (10 items)

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• 10 tablespoons milk, divided
• 1 tablespoon dried lavender buds
• 1 ½ cups white sugar
• ½ cup butter, melted
• 5 eggs
• ¾ cup lemon juice, divided
• 1 ½ lemon, zested
• 2 cups cake flour
• 1 teaspoon baking powder
• 1 cup confectioners' sugar