Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)

Ingredients (10 items)

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• 1 cup mozzarella cheese, fresh
• 3 tablespoons grated Parmesan-Reggiano cheese
• 10 zucchini blossoms
• 7 tablespoons rice flour
• 2 eggs
• ¼ cup milk
• ¼ cup sparkling water
• 2 tablespoons sweet rice flour
• salt and ground black pepper to taste
• 1 cup oil for frying