Grilled Pork and Pineapple Kabobs

Ingredients (15 items)

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• 1 pound pork tenderloin, trimmed and cut into 1-inch pieces
• ½ cup reduced-sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 1 tablespoon lime juice
• 1 teaspoon Sriracha sauce
• 1 teaspoon ground ginger
• 1 teaspoon minced garlic
• 10 bamboo skewers
• 2 teaspoons vegetable oil, or as needed
• 3 cups cubed fresh pineapple
• 2 red bell peppers, cut into cubes
• 3 green onions, thinly sliced
• 1 teaspoon sesame seeds