Tuna Antipasto Salad Bowl

Ingredients (9 items)

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• 8 cups salad greens, washed and torn into bite-size pieces
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 1 (15 ounce) can whole pitted black olives, drained
• 1 (14 ounce) jar marinated artichoke hearts, drained and quartered
• 2 (5 ounce) cans tuna, drained
• 8 ounces cooked and chilled shell pasta
• 1 cucumber, thinly sliced
• 1 cup chopped tomato
• 1 ½ cups Italian-style salad dressing, or to taste