Pear Upside-Down Graham Cake

Ingredients (17 items)

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• 3 ½ tablespoons unsalted butter, cut into pieces
• ¼ cup dark brown sugar
• 3 pears - peeled, cored, and sliced
• 1 ½ cups graham flour
• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon kosher salt
• ½ teaspoon ground cinnamon
• ½ cup unsalted butter, at room temperature
• ½ cup packed dark brown sugar
• ¼ cup grapeseed oil
• 2 tablespoons honey
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk