Vegetarian Pho (Vietnamese Noodle Soup)

Ingredients (18 items)

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• 10 cups vegetable stock
• 1 onion, peeled and halved
• ¼ cup soy sauce
• 8 cloves garlic, coarsely chopped
• 2 (3 inch) cinnamon sticks
• 2 teaspoons ground ginger
• 2 pods star anise
• 2 bay leaves
• 1 (16 ounce) package thin rice noodles (such as Thai Kitchen®)
• 2 tablespoons vegetable oil, or as needed
• 2 (14 ounce) packages firm tofu, drained and cut into 1/4-inch slices
• 8 ounces enoki mushrooms
• 4 scallions, thinly sliced
• ½ cup coarsely chopped cilantro
• 1 lime, cut into wedges
• 2 jalapeno peppers, sliced into rings
• ¼ cup mung bean sprouts
• ¼ cup Thai basil leaves, torn into bite-size pieces