Italian Sausage Soup with Cannellini Beans

Ingredients (23 items)

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• 1 tablespoon olive oil
• 2 pounds mild Italian sausage links, casings removed
• 1 small onion, chopped
• 2 tablespoons garlic, minced
• 1 (32 ounce) carton beef stock
• 2 cups water
• 4 cubes beef bouillon
• 1 (16 ounce) can tomato sauce
• 1 (15.5 ounce) can cannellini beans, drained and rinsed
• 1 (15.5 ounce) can dark red kidney beans, drained and rinsed
• 1 (15.5 ounce) can garbanzo beans, drained and rinsed
• 1 (14.5 ounce) can cut green beans, drained and rinsed
• 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
• 1 (14.5 ounce) can sliced carrots, drained
• ½ (6 ounce) can tomato paste
• 1 (1.25 ounce) package beefy onion soup mix
• 1 ½ cups shredded cabbage
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• 1 teaspoon ground black pepper, or to taste
• 1 teaspoon salt, or to taste
• 1 cup shell pasta
• ¼ cup shredded Parmesan cheese, or to taste