Pasta with Chicken and Sun-Dried Tomatoes in Gorgonzola Sauce
5.0
Prep: 15 min
Cook: 35 min
Chicken Pasta
By Brian Graves
Ingredients (11 items)
You have this You need this
- 1 (16 ounce) package farfalle (bow tie) pasta
- 1 tablespoon olive oil
- 1 shallot, minced
- 1 tablespoon minced garlic
- 1 cup white wine
- 2 (5 ounce) packages crumbled Gorgonzola cheese
- 1 cup chicken stock
- salt and ground black pepper to taste
- 3 cups shredded rotisserie chicken
- 1 cup chopped sun-dried tomatoes
- ΒΌ cup grated Parmesan cheese