"Pantry Find" Pasta for Two

Ingredients (8 items)

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• 7 ounces fusilli pasta
• 1 teaspoon olive oil
• 1 small shallot, minced
• 2 ounces oil-cured black olives, drained
• 2 ounces sun dried tomatoes in oil, drained and chopped
• 1 ounce capers in brine, drained
• 1 (3 ounce) can tuna in water, drained
• 2 tablespoons grated Pecorino Romano cheese