Teriyaki Shrimp and Vegetable Stir-Fry

Ingredients (11 items)

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• 2 heads baby bok choy
• 2 tablespoons vegetable oil
• 1 tablespoon grated fresh ginger root
• ½ pound uncooked medium shrimp, peeled and deveined
• 1 cup broccoli florets
• 1 cup sliced zucchini
• 2 tablespoons soy sauce
• 2 tablespoons sweet vermouth
• 2 tablespoons brown sugar
• 2 teaspoons rice vinegar
• 1 tablespoon cornstarch