Dinnertime

Smith Island Cake

5.0
Prep: 45 min
Cook: 45 min
Cake Recipes

By Pam Lolley

Ingredients (14 items)

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  • 4 cups heavy cream
  • ¼ cup light corn syrup
  • 24 ounces bittersweet baking chocolate, chopped
  • ¼ teaspoon kosher salt
  • cooking spray
  • 1 ½ cups salted butter, softened
  • 2 cups white sugar
  • 5 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 3 ¾ cups all-purpose flour, sifted
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ¾ cups buttermilk, at room temperature