Mediterranean Salmon Pasta Salad

Ingredients (12 items)

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• ½ (16 ounce) package mezze (short) penne pasta
• 1 cup sliced and quartered cucumber
• 1 cup halved cherry tomatoes
• 2 tablespoons minced shallot
• 1 (2.6 ounce) pouch wild-caught pink salmon (such as Chicken of the Sea®)
• ¼ cup extra-virgin olive oil
• 1 tablespoon white wine vinegar
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon lemon-pepper seasoning
• ½ teaspoon Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon dried dill weed