Gyoza (Japanese Potstickers)

Ingredients (16 items)

You have this You need this

• ½ pound ground pork
• ½ head napa cabbage, shredded
• 1 egg
• 3 green onions, thinly sliced
• 1 (2 inch) piece fresh ginger, grated
• 1 tablespoon soy sauce
• 1 teaspoon sriracha sauce, or more to taste
• 1 small clove garlic, minced
• ¼ teaspoon sesame oil
• 30 gyoza wrappers, or as needed
• 1 tablespoon vegetable oil, or as needed
• 1 cup water
• 2 tablespoons soy sauce
• 2 tablespoons seasoned rice vinegar
• 1 ½ teaspoons sesame oil
• 1 dash sriracha sauce, or to taste